Chocolate Covered Pretzels

Here's a fun little yummy that everyone will enjoy.

Materials:

pretzels

cookie sheet

melting candy / flavored chocolate

- available at all craft stores and even the big bad W store - you know who I mean

parchment paper

double boiler - or sauce pot and bowl

fork or slotted spoon

sprinkles optional

Bring a pot of water to boil and turn off. Place candy in bowl over hot water. (It is hard to do this in the microwave as the candy gets cold and clumpy, but it works).

Once melted, place a handful of non broken pretzles in melted candy and stir around. Using fork lift one covered pretzel out at a time tapping excess on side of bowl.

Place on parchment and let cool. (The messier ones taste better as they have more chocolate.)

Drizzle with more flavored chocolate if desired, or sprinkle with sprinkles while wet.

Eat.